Professional butchers, known as qasais, experience a surge in demand and earnings as Eid approaches. This year, their services are in high demand, with charges ranging from 30,000 to 50,000 rupees per calf slaughtered. A skilled qasai, capable of handling 8 to 10 calves in a day, stands to earn up to 500,000 rupees on Eid’s first day alone.
The significant income potential underscores the value placed on the qasai’s expertise during this important religious festival. Their precise and respectful handling of sacrificial animals is crucial, reflecting the reverence and tradition associated with Eid sacrifices. For qasais, earnings from Eid can constitute a substantial portion of their annual income, highlighting the seasonal nature of their profession.