Nihari is the National Dish of Pakistan

Nihari, Pakistan’s national dish, traces its origins to 18th-century Delhi, where it was a favored breakfast among Mughal royals. Derived from the Arabic word “nahar,” meaning “morning,” Nihari reflects its heritage as a hearty stew traditionally slow-cooked overnight with tender beef or lamb, spices, and rich bone marrow. Originally confined to royal kitchens, Nihari gradually…

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800 Kg of Dead Chicken Meat Caught in Lahore

Punjab Food Authority (PFA) has cracked down on food safety breaches in Lahore, seizing 800 kilograms of spoiled chicken from a suspicious vehicle on Jaranwala Road. Following a tip-off from a vigilant citizen, PFA officials intercepted the vehicle late at night, uncovering a significant quantity of unfit chicken intended for distribution across the city. Prompt…

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